![]() Allow it to warm for 10 minutes at room temperature before starting the cooking process.Ĭoat the pork chops with egg and bread crumbs. For 30 minutes, refrigerate this mixture with a cover. Mix them thoroughly until fully blended.Īfter that, put the chops in the marinade and turn them upside down to give an even coating. Add olive oil and all the herbs to a large baking dish. Rinse and then dry the pork chops with a paper towel. ![]() Olive oil and orange juice work best for marinating pork chops. Put all the ingredients and the chops in a large zip-top bag for the marinade.
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